King Arthur Baking Company Cake Flour Unbleached a... ️

Bake lighter, more tender cakes every time with King Arthur Baking Company Unbleached Cake Flour. Milled from soft winter wheat to an ultra-fine texture, this flour gives your cakes a delicate, velvety crumb that all-purpose flour simply can't match — and it's unbleached, so there are no chemicals, just pure baking performance.

• Unbleached and unenriched — no additives or chemicals
• Ultra-fine milled soft wheat for a tender, delicate crumb
• Lower protein content than all-purpose flour for lighter cakes
• Ideal for layer cakes, cupcakes, chiffon cakes, and sponge cakes
• Non-GMO Project Verified and Kosher certified
• From King Arthur Baking Company, America's oldest flour company (est. 1790)

Whether you're baking a classic birthday layer cake or a delicate chiffon, King Arthur Cake Flour gives you the professional-quality results you'd expect from a bakery — right in your own kitchen.